KAMAAL

500.002,200.00

KAMAAL is a premium liquid fertilizer enriched with Calcium and Magnesium.

  • Supports cell division and strong cell wall formation
  • Enhances tuber and bulb initiation when applied 15 days before formation
  • Increases number of tubers
  • Improves bulb and tuber size, weight, and uniformity
  • Corrects Calcium & Magnesium deficiencies
  • Prevents physiological disorders like:
    • Blossom End Rot
    • Pod shattering
    • Fruit cracking
    • Weak skin and poor storability
  • Improves chlorophyll formation and photosynthesis
  • Strengthens plant structure and improves resistance to fungal and viral diseases (e.g. blight)
  • Highly recommended for potato, onion, garlic, ginger, turmeric, tomato, and other high-calcium-demand crops
  • Helps achieve better yield, quality, and stress tolerance

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DESCRIPTION

Product Description

KAMAAL is a high-efficiency liquid fertilizer fortified with readily available Calcium (Ca) and Magnesium (Mg), developed to correct hidden deficiencies and support crops during critical physiological stages such as tuber initiation, flowering, and fruit development.

Calcium and Magnesium play a decisive role in cell wall formation, membrane stability, and energy metabolism. Any deficiency at these stages leads to irreversible yield and quality losses. KAMAAL ensures timely and efficient Ca–Mg availability, safeguarding yield potential.

 

Common Problems Caused by Calcium & Magnesium Deficiency

Deficiency of Ca and Mg often goes unnoticed until visible damage appears. Typical problems include:

Calcium Deficiency

  • Blossom End Rot in tomato, chilli, capsicum
  • Fruit cracking in tomato, citrus, pomegranate
  • Poor tuber and bulb development
  • Weak cell walls, leading to higher fungal and bacterial infections
  • Flower drop and poor fruit set
  • Pod shattering in pulses and oilseeds due to weak pod walls

Magnesium Deficiency

  • Interveinal yellowing (especially on older leaves)
  • Reduced photosynthesis due to low chlorophyll formation
  • Poor carbohydrate translocation to tubers, bulbs, and fruits
  • Smaller tuber and bulb size
  • Lower tolerance to stress and diseases

Benefits of KAMAAL in Tuber & Bulb Crops

When applied 15 days before tuber or bulb initiation, as KAMAAL:

  • Stimulates higher number of tubers/bulbs
  • Ensures uniform tuber initiation
  • Improves bulb size, weight, and compactness
  • Strengthens skin and storage life
  • Prevents Ca–Mg related physiological disorders

Applicable crops:

  • Potato, Onion, Garlic
  • Ginger, Turmeric
  • Beetroot, Carrot and other root crops

Role in Disease & Stress Resistance

KAMAAL enhances natural plant defense by:

  • Strengthening cell wall structure
  • Improving chlorophyll efficiency
  • Reducing entry and spread of viruses
  • Limiting fungal infections, including Blight

A strong cell wall acts as a first line of defense, lowering disease pressure without excessive chemical dependence.

Performance in Tomato & Other Fruit Crops

Highly recommended for crops with heavy Calcium demand, KAMAAL:

  • Prevents Blossom End Rot
  • Improves fruit firmness and shelf life
  • Reduces cracking and deformation
  • Enhances fruit size and marketable yield
  • Supports sustained fruiting under stress

Unique Product Strengths

  • Liquid formulation for fast absorption
  • Balanced Ca–Mg ratio for maximum physiological impact
  • Effective during critical crop stages
  • Improves yield, quality, and resilience
  • Fits easily into integrated nutrition programs

Recommended Application Stage

  • Tuber & bulb crops: 15 days before tuber/bulb formation
  • Fruit crops: Pre-flowering to early fruit development
  • Suitable for foliar spray or fertigation as recommended

Doses: 5 – 10 ml/ lit.

Frequently Asked Questions (FAQs)

  1. Why are Calcium and Magnesium important for crops?
  • Calcium strengthens cell walls, improves fruit firmness, and prevents disorders like Blossom End Rot and pod shattering.
  • Magnesium is the core element of chlorophyll and is essential for photosynthesis and energy transfer.
    Deficiency of either nutrient directly affects yield and quality.

 

  1. In which crops is KAMAAL most effective?

KAMAAL is highly effective in:

  • Tuber & bulb crops: Potato, Onion, Garlic, Ginger, Turmeric, Beetroot, Carrot
  • Fruit crops: Tomato, Chilli, Capsicum, Citrus, Grapes, Pomegranate
  • Pulses & oilseeds: To reduce pod shattering

 

  1. When should KAMAAL be applied in tuber crops?

Apply 15 days before tuber or bulb initiation.
This stage determines:

  • Number of tubers/bulbs
  • Size and uniformity
  • Final yield potential

 

  1. How does KAMAAL increase tuber number and bulb size?

KAMAAL:

  • Promotes active cell division during tuber initiation
  • Improves nutrient translocation to underground parts
  • Strengthens developing tissues, allowing more tubers

 

  1. Can KAMAAL help prevent Blossom End Rot in tomato?

Yes. Blossom End Rot is primarily caused by Calcium deficiency and poor Ca mobility.
KAMAAL supplies immediately absorbable Calcium, reducing incidence and improving fruit quality.

 

  1. Does KAMAAL provide disease resistance?

KAMAAL strengthens cell walls and plant metabolism, which:

  • Reduces entry of fungi and viruses
  • Lowers severity of diseases like Blight
    (It supports resistance; it is not a fungicide.)

 

  1. Can KAMAAL be used during stress conditions?

Yes. KAMAAL helps crops tolerate:

  • Heat stress
  • Moisture stress
  • Nutrient imbalance
    Avoid spraying during peak heat hours.

 

  1. How can KAMAAL be applied?
  • Foliar spray
  • Fertigation
    Follow label-recommended dose and ensure proper mixing.

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